Gave Starbucks’s new summer blends a try since they sounded so jappy and interesting! Both soy versions (since milk doesn’t agree well with me.) Both were also a little too sweet – perhaps you could ask for less sugar.
Hojicha’s sort of a green tea as well. Jelly bits were pretty bland but lent an interesting texture to the drink. Reminded me of bubble tea…
This was good – it’s like having green tea ice cream with azuki, except in a drink.
Enjoyed both but preferred the latter more!