Pique Nique

Guess where we went?



JCube! Finally! Went to visit Pique Nique as recommended by Jin – I had a bad craving for breakfast food.

Here’s the interior – all picnic themed.






Big Breakfast, $15.80

Nothing great except for the baked beans – nicely done with some peppers and onions. Poached eggs were watery – as if the yolks were diluted; came with a drizzle of olive oil which didn’t lend much to its bland taste, sausage was okay, bacon was dry and … very brown. Came with orange juice that obviously came from cordial.


Petit Mac & Cheese, $7.80

Enjoyed this one – not too jelak/rich, just the right portion (between 2) not to make you feel overwhelmed by the cheese.


Hot Chilli Meat Fries, $11.00

Gotta give it to them – the chilli was good (not spicy at all, good for me); but fries were really passable.


Macarons, $2 each

Thought we should try the macarons since this branch was started by an award-winning pastry chef. These were alright. Nothing much to rave about.


Hot Iron Waffle with Salty Caramel, $11.80

Finally, after stuffing our stomachs with rather meh dishes, comes a winner. Crispy, fragrant waffle topped with ice cream (real vanilla bean!) and drizzled with really good salted caramel sauce. Bliss. A good end to our otherwise mundane, slightly overpriced meal.

Pique Nique
2 Jurong East Central 1 #01-08
Singapore 609731
(there’s another outlet at Takashimaya)
Open Daily: 10am – 9.30pm

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